- 2020年11月21日 4:25 AM #28977Alyssa Mahanゲスト
Pickles to Relish
by Beverly Ellen Schoonmaker Alfeld, Bev Alfeld
- Format: hardcover, 208 pages
- Release date: April 3, 2008
- Author: Beverly Ellen Schoonmaker Alfeld, Bev Alfeld
- Genres: cookbooks, cooking
- ISBN: 9781589804890 (1589804899)
- Language: english
- Publisher: Pelican
About The Book
More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone-homemaker or professional chef and everyone in between- this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm for pickling, recipes include a variety of chutneys and sauces as well as pickles and relishes.
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