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Gordon Ramsay’s World Kitchen
Recipes from the F Word. Food by Gordon Ramsay with Mark Sargeant
by Gordon RamsayGordon Ramsay’s World Kitchen | READ MORE
- Language: english
- Publisher: Quadrille Publishing
- Author: Gordon Ramsay
- Format: hardcover, 256 pages
- Release date: October 1, 2009
- Genres: cookbooks, cooking, food
- ISBN: 9781844007134 (1844007138)
About The Book
Celebrity chef and television personality Ramsay delivers 100 of his favorite recipes from around the world designed for adventurous, cosmopolitan taste buds. Color photos throughout.
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